Note: some mix-ins may increase the amount of time the ice cream needs to freeze before serving. It’s that simple!! No Churn Ice Cream Flavor ideas: Remove to an airtight container and freeze. Slowly drizzle in a chilled can of sweetened condensed milk. Simply whip 2 cups of cream, by hand or with an electric mixer, until stiff peaks form. How to Make Ice Cream without an Ice Cream Machine Method #1: Two Ingredient Ice Cream Don’t forget to sign up for new recipes delivered to your inbox in order to get your hands on the free ice cream label printable! Click here to get the labels. I like to divvy up a batch of the ice cream base and and make two or three different flavorings! I’m all about variety. They’re pint sized, so since each recipes makes about 1 1/2 quarts a single batch will fill 3 of the containers. I got mine from Amazon, but I’ve also seen them at craft stores or speciality kitchen stores like Sur la Table. Either way, I just adore using those classic white ice cream containers. This can be a super fun DIY project or just a way to satisfy a frozen craving. One method requires just two ingredients, and the others can be used with ANY recipe. In this post I cover four different methods for making homemade no-churn ice cream. While I believe an ice cream maker produces the best results, I’m sharing the next best thing for those of you who don’t have one! I understand that not everyone has an ice cream maker (or two like me…) and since I just adore mine I’ve been hesitant to talk about making ice cream without one. Something I get asked ALL the time is how to make ice cream without a machine. You’d think after writing an entire cookbook about ice cream I’d have nothing more to give on the subject – but that couldn’t be further from the truth! I’ve been working extra hard to make this special post for you which is just jam-packed with awesome stuff. Oh man do I have a treat for you today! And not just in the form of a sweet recipe.
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